We have just changed our menu for Summer of 2008.

 

  • Summer Menu (click here to download in PDF format)

    • Come on in and see what new delights we have in store. Enjoy a fresh crisp salad, any one of our gourmet sandwiches, or a hearty pasta dish with a pint of beer or glass of wine.  See you soon!

    Summer 2008

    We have created a new menu to showcase the wonders of summer food and our kitchen talents. Enjoy!

    Breakfast

    LOX & BAGEL* $8.25
    choice of bagel served with dill & caper cream cheese, lettuce, tomato, and red onion.
    SMOTHERED BREAKFAST BURRITO $6.25
    eggs, potatoes, white cheddar, black beans and sunshine spice smothered in green chile sauce.
    Same burrito in hand held version $5.25.
    add smoked bacon for $1.50.
    TOASTED BAGEL* $2.50
    served with cream cheese, jam or peanut butter.
    QUICHE LORRAINE or VEGETARIAN QUICHE OF THE DAY* $7.25
    served with a side of fresh fruit
    STEAK & EGG SANDWICH $7.25
    shaved roast beef and scrambled eggs with provolone cheese on wheat.
    VEGGIE OMELETTE $7.95
    oven roasted summer vegetables, arugula, feta cheese, and a dill creme fraiche served with potatoes gratan.
    Add roasted turkey or bacon for $1.50
    TURKISH BREAKFAST* $7.25
    hard boiled egg, sliced tomatoes and cucumbers, local organic feta cheese, kalamata olives and house baked bread garnished with fresh local herbs and chile oil.
    WAFFLE $6.50
    with walnuts, blueberry maple syrup, and a side of fruit
    OATMEAL $5.50
    oatmeal with raisins, walnuts, brown sugar, and milk
    2 SCRAMBLED EGGS $2.50
    add cheese $.75
    *available all day

    Light Fare

    HUMMUS & TOASTED PITA WEDGE $6.75
    with kalamata olives, local organic feta cheese, and toasted pita wedges.
    SPINACH & ARTICHOKE DIP $6.95
    served with toasted pita wedges
    CAESAR SALAD $6.50
    romaine lettuce, croutons and parmesan cheese tossed in a light house caesar dressing.
    Add roasted chicken breast for $2.00
    SPINACH DELIGHT $6.95
    with cranberries, toasted walnuts, bleu cheese and granny smith apples dressed with house hibiscus vinaigrette.
    Add roasted chicken breast for $2.00
    COBB SALAD $8.95
    romaine lettuce, tomato, bleu cheese, smoked bacon, roasted turkey, boiled egg and avocado dressed in house green chile dijon vinaigrette
    GREEK SALAD $7.50
    romaine lettuce, kalamata olives, tomatoes, cucumbers, red onions, local organic feta cheese, and a greek kalamata dressing.
    Add roasted chicken for $2.00
    GREEN CHILE STEW
    SOUP OF THE DAY
    Bowl: $4.25 Cup:$2.95
    Salad dressings made from scratch:
    green chile dijon vinaigrette, hibiscus vinaigrette, white balsamic vinaigrette, greek kalamata, bleu cheese, ranch, caesar.

    Gourmet Sandwiches

    Prepared with fresh house-roasted meats. Served ala carte. Choose a side salad of potato, pasta, corn & edamame, or chips of $1.
    SANTA FE CHICKEN SALAD WRAP $8.50
    with black beans, green leaf lettuce, and crispy blue corn tortilla strips
    CUCUMBER WRAP $7.25
    with tomatoes, artichoke hearts, feta cheese, red onions, romaine lettuce, and a greek kalamata dressing.
    Add hummus for $1.00
    SMOKED SALMON $7.95
    with lemon scented caper cream cheese, tomato, and red onion served on lightly toasted whole wheat bread.
    ROASTED TURKEY & AVOCADO $7.95
    with lettuce, tomato, red onion, green chile, and brie dressed with dijon vinaigrette served on baguette.
    Add smoked bacon for $1.50
    TUNA MELT $7.25
    with tomatoes, artichoke hearts, capers, and swiss cheese served open face on focaccia.
    CHIPOTLE CHICKEN PANINI $6.95
    with provolone, arugula, roasted red pepper, and chipotle aioli served on focaccia.
    GREEN CHILE GRILLED CHEESE $6.95
    white cheddar, brie, provolone cheese with tomato, red onion, and green chile on sourdough.
    SCOTT'S FAVORITE BLT $7.25
    smoked bacon, prosciutto, pickled shallots, augula, tomato, and citrus aioli served on sourdough.
    HOUSE ROAST BEEF ON BAGUETTE $7.95
    roast beef sandwich on baguette with horseradish creme, roasted red peppers, caramelized onions and jalepeno au jus for dipping.

    Pasta

    SUMMER LINGUINI $10.50
    linguini tossed in a light white wine and garlic sauce with marinated roasted summer vegetables topped with grated parmesan. Served with house baked bread and herbed butter.
    Add roasted chicken breast for $2.00
    CREOLE LINGUINI $10.50
    linguini tosed in a spicy creole sauce with portabella mushrooms, bell peppers and tomatoes topped with grated parmesan. Served with house baked bread and herbd butter.
    Add roasted chicken breast for $2.00
    SPINACH PESTO PASTA $10.50
    bowtie pasta with spinach pesto, tomato, haricot vert and caramelized onion topped with local organic feta cheese. Served with toasted pita bread and herbed butter.

    Kids Menu

    		$3.95
    GRILLED CHEESE SANDWICH WITH CHIPS
    CHICKEN QUESADILLA
    HOT DOG WITH CHIPS